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Industry News & Trends / Sustainable Agriculture / Turkey Production / North America
on February 10, 2021

Sustainability conversation could boost turkey sector

Purdue University’s Jayson Lusk says carbon footprint will dominate sustainability debates, and that is an area where turkeys have advantage over ruminant animals

As consumers continue to place importance on sustainability in the food system, carbon emissions and climate change could be the key sustainability metrics to be discussed in the next few years, said Jayson Lusk, distinguished professor and head of the Purdue University Department of Agricultural Economics.

That could present…

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