News and analysis for the global poultry industry.
Industry News & Trends / Sustainable Agriculture / Consumer Trends / Coronavirus
on February 17, 2021

COVID-19 shifted expectations about food sustainability

The term now also encompasses animal welfare, social and other issues.

Sustainability has been a buzzword with consumers in recent years, but will it still be a major trend post-pandemic?

COVID-19 initially shifted focus away

In the spring of 2020, consumer behavior changed rapidly as people reacted to the spread of COVID-19 and the resulting stay-at-home orders. Shoppers flocked to retail…

To view the full article, please register or login.

Advertisement