on March 4, 2021
Fried chicken skins offer new use for processing byproduct
The low-carb snack can help reduce food waste, company says.
Fried chicken skins made by consumer-packaged goods company Chick N’ Skin repurpose a part of the bird normally discarded during processing into a low-carb snack for consumers.
“We work directly with our chicken processing company,” said Edward Chien, President of Chick N’ Skin. “They portion out the chicken pieces they…