News and analysis for the global poultry industry.
Industry News & Trends / Consumer Trends
on March 4, 2021

Fried chicken skins offer new use for processing byproduct

The low-carb snack can help reduce food waste, company says.

Fried chicken skins made by consumer-packaged goods company Chick N’ Skin repurpose a part of the bird normally discarded during processing into a low-carb snack for consumers.

“We work directly with our chicken processing company,” said Edward Chien, President of Chick N’ Skin. “They portion out the chicken pieces they…

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