News and analysis for the global poultry industry.
Industry News & Trends / Consumer Trends / Coronavirus
on March 12, 2021

Pent-up demand will fuel post-COVID foodservice recovery

Consumers begin to feel better about dining out again.

Foodservice in the U.S. is expected to show strong gains in the second half of 2021 given the growing number of consumers getting vaccinated and the relaxation of COVID-related restrictions in states.

“We believe there is an enormous amount of pent-up demand to go out to eat. When people get…

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