News and analysis for the global poultry industry.
Industry News & Trends / Food Safety / New Technologies
on April 1, 2021

Sugar-based vaccines can reduce Campylobacter in poultry

The microbiota likely plays a role in the treatment’s effectiveness.

A new approach to vaccination targets sugars to control the spread of Campylobacter in chicken meat. 

Campylobacter is one of the most common causes of foodborne illnesses worldwide. It can be difficult to treat and many strains have become multi-drug resistant.

“Campylobacter is a wolf disguised in sheep’s…

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