News and analysis for the global poultry industry.
Poultry Processing & Slaughter
on April 8, 2021

New thinking will benefit poultry processors post-COVID-19

The challenges of the pandemic may need new ways of thinking if processors are to overcome difficulties and thrive.

The COVID-19 pandemic has changed the environment in which we work, forcing us find solutions to succeed in this new reality.

To thrive in this new world, poultry processors need to understand how economies have changed, ensure that their product offering responds to this change and have the right people…

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