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Poultry Health & Disease / Broiler Husbandry / Turkey Production / Poultry Nutrition / Antibiotic-Free Meat / North America
on May 5, 2021

Antibiotic use fell sharply between 2013 and 2017

In hatchery use of antimicrobials fell by 76% in broilers and 55% in turkeys.

The use of antimicrobials dropped sharply between 2013 and 2017, according to an on-going survey of the U.S. turkey and broiler industries.

On March 30, 2021, Dr. Randall Singer, professor of epidemiology in the Department of Veterinary and Biomedical Sciences at the University of Minnesota and the founder and project…

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