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Industry News & Trends / Consumer Trends / Coronavirus
on April 19, 2021

Foodservice COVID-19 recovery moves from spigot to surge

Dining out is starting to feel like a safe option for consumers.

Consumer interest in foodservice has been steadily building this spring after the dramatic slowdown in demand a year ago due to the onset of COVID-19.

“Last March, the spigot got shut off. We were basically at a drip,” Joe Pawlak, the Managing Principal of Technomic, explained during State of

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