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Industry News & Trends / Consumer Trends / Coronavirus
on April 22, 2021

COVID-19 didn’t slow Chicken Salad Chick restaurant growth

The brand is focused on concentric growth.

Chicken Salad Chick increased system sales and opened new restaurants in 2020, a year in which COVID-19 severely challenged the foodservice industry.

“We were sitting there in survive mode and then we transitioned to thrive mode,” Scott Deviney, CEO, Chicken Salad Chick, said during Ask the Expert.


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