News and analysis for the global poultry industry.
Industry News & Trends / Consumer Trends / Coronavirus
on April 22, 2021

COVID-19 didn’t slow Chicken Salad Chick restaurant growth

The brand is focused on concentric growth.

Chicken Salad Chick increased system sales and opened new restaurants in 2020, a year in which COVID-19 severely challenged the foodservice industry.

“We were sitting there in survive mode and then we transitioned to thrive mode,” Scott Deviney, CEO, Chicken Salad Chick, said during Ask the Expert.

“As…

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