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on April 29, 2021

Tyson Foods: Don’t argue one animal species vs. another

When sharing the story of animal agriculture, it is not productive to say one sector is doing better than others

As a diversified producer of protein, Tyson Foods has operations in the broiler, turkey, beef and pork industries.

Yet when speaking during the webinar, “It’s Complicated! The Evolving Relationship of Consumers and Food,”  held on April 28, Kevin Igli, Tyson Foods’ chief environmental officer and senior vice president…

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