on May 5, 2021
Animal-free egg protein created through fermentation
The egg substitute market is expected to grow 6% between 2018-2023.
Precision fermentation can be used to produce an animal-free egg protein. The egg substitute can be used for baking.
“Clara Foods is working towards a disruptive advance in food technology by developing real animal proteins without the use of a single animal – starting with the world’s first animal-free egg…