News and analysis for the global poultry industry.
Industry News & Trends / Egg Processing / New Technologies
on May 5, 2021

Animal-free egg protein created through fermentation

The egg substitute market is expected to grow 6% between 2018-2023.

Precision fermentation can be used to produce an animal-free egg protein. The egg substitute can be used for baking.

“Clara Foods is working towards a disruptive advance in food technology by developing real animal proteins without the use of a single animal – starting with the world’s first animal-free egg…

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