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Industry News & Trends / New Technologies / Poultry Health & Disease / Turkey Production
on May 10, 2021

Vaccination project could reduce Salmonella in turkeys

With over 2,600 serotypes, developing a treatment to prevent the human foodborne illness is difficult.

A grant from the U.S. Poultry and Egg Association (USPOULTRY) will fund research evaluating vaccination strategies to reduce outbreak-associated Salmonella infections in turkeys.

“The objective of this research project is to support the development and/or advancement of applicable tools for targeted mitigations to control the human foodborne pathogen…

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