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Industry News & Trends / Food Safety / New Technologies / Poultry Processing & Slaughter
on May 31, 2021

Study finds less contamination in organic meat processing

Organic-certified meats were 56% less likely to be contaminated with multi-drug resistant bacteria.

Organic poultry processed in a split facility was less likely to be contaminated with pathogens compared to conventionally processed meat, revealed research from the Johns Hopkins Bloomberg School of Public Health.

“I think the main finding that we have is, when it comes to the exposures consumers may have and…

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