Steam-ultrasound technology targets poultry pathogens
Chemical-free approach does not negatively impact skin or meat quality
A chemical-free approach to decontamination technology can reduce bacterial contamination on poultry products.
During the process, ultrasound disrupts the airflow immediately surrounding the poultry product through intensified modular oscillations. This makes it easier for the steam to decontaminate microstructures and pits on the surface.
“For decades, scientists have tried to…