on June 15, 2021
Better Meat Co completes mycoprotein fermentation facility
Ingredient helps give plant-based proteins a meatier texture.
Food-tech start-up The Better Meat Co. has opened a new mycoprotein fermentation facility in Sacramento that will be used to produce a meatier texture in plant-based proteins.
The R&D facility will employ 16 people and produce thousands of pounds of Rhiza, the company’s new mycoprotein ingredient, per month. Interested companies…
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