News and analysis for the global poultry industry.
Industry News & Trends / New Technologies
on June 18, 2021

Researchers seek tastier, healthier meat alternatives

Consumers perceive plant-based proteins as a better choice, but improvements are still needed.

Scientists at the University of Massachusetts Amherst are focused on developing a better tasting, healthier plant-based protein.

“Real meat products have unique compositions and structural architectures (bundles of fibers) that lead to unique quality attributes, such as appearance, texture, taste, mouthfeel and nutrition. Plant proteins have different structures (globular proteins…

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