News and analysis for the global poultry industry.
Industry News & Trends / New Technologies / Poultry Processing & Slaughter
on June 30, 2021

Phage technology can reduce Salmonella on ground turkey

The decontamination process harnesses harmless viruses to target and destroy bacterial cells.

Phage decontamination technology reduced Salmonella levels in a three-month ground turkey pilot plant trial, showing the safety and effectiveness of the food safety intervention in a real world processing environment.

“Phage has proven to be a beneficial intervention as a part of our system. As part of our data collection…

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