The 2010 Annual Meat Conference is scheduled for Sunday, March 7-Tuesday, March 9, 2010, at the Rosen Shingle Creek in Orlando, Fla.

This annual conference addresses consumer trends, marketing and merchandising, technology, human resources and meat department profitability. There will also be educational sessions, a tech fair and a product tasting reception.

The event is co-sponsored by Food Marketing Institute and the American Meat Institute in conjunction with the American Lamb Board, National Cattlemen's Association, National Chicken Council, National Pork Board and the National Turkey Federation.

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Rosen Shingle Creek is located at 9939 Universal Blvd., Orlando, FL 32819. Room reservations can be made directly with the hotel by calling +1.866.996.9939. The reservation cut-off date is February 12, 2010.

For more information, visit www.meatconference.com.