News and analysis for the global poultry industry.
on July 7, 2021

How dust spreads Salmonella in broiler houses

Dust is proven to be a health and food safety risk for animals and workers.

The impact of dust on health

Airborne dust is an important control point for containing  the spread of pathogens and to prevent food safety issues in final products.

Airborne particulate matter or airborne dust from livestock systems can cause serious health impacts both for animals and farm workers. This may…

To view the full article, please register or login.

Advertisement