on July 29, 2021
What should the critical control points be in shell egg plants?
Now that egg plants must develops food safety plans similar to the meat industry, the question is critical.
While HACCP (Hazard Analysis Critical Control Points) plans were required to be implemented in meat plants in 1996, egg plants are just recently following suit. Under the Egg Products Inspection Regulations final rule, the federal register is announcing that federally inspected egg products plants should develop and implement HACCP…