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Industry News & Trends / New Technologies / Consumer Trends / Poultry Health & Disease
on August 5, 2021

Will consumers accept gene-edited poultry?

A lack of knowledge can hinder support for the new technology.

Gene editing technologies, like CRISPR, could help improve disease resistance and increase production in poultry. However, the technology remains controversial and consumer acceptance is not guaranteed.

“Food consumption is a very personal and sensitive topic because it impacts every person in their daily lives. In the case of genome…

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