News and analysis for the global poultry industry.
Industry News & Trends / Food Safety / New Technologies
on August 23, 2021

Bacteriophages could reduce Salmonella in broilers

The technology harnesses viruses to target and destroy bacterial cells.

A low dose of bacteriophage can reduce the Salmonella count in broilers to below detection limits, according to research presented at the Poultry Science Association Annual Meeting.

“Harnessing natural bacteriophages is a 100-year old technology, used routinely in certain parts of the world to treat bacterial disease in humans in…

To view the full article, please register or login.

Advertisement