News and analysis for the global poultry industry.
New Technologies / Egg Production
on October 27, 2021

Eggs: Often imitated, never equaled

Plant-based egg alternatives may be increasingly convincing, but they still fail to offer the full benefits of the original egg.

It may cost only a few US$ cents to produce an egg, but it would cost millions to reverse-engineer one, if we ever could. There are so many amazing molecules inside the egg that we are yet to identify, or even understand, be it in their roles in embryo…


Read the full article in WATT Poultry International November 2021

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