Understanding coccidiosis control's broader challenges
A tightening regulatory environment and growing consumer pressure mean that broiler producers must be aware of all options when controlling coccidiosis.
Coccidiosis is a long-standing problem for the poultry industry, and while coccidiostats have been the go-to solution for decades, their use is increasingly questioned. If broiler producers are to continue to control coccidiosis, an awareness of the restrictions being imposed on their use and what alternative control measures may be…
Read the full article in Poultry International November 2021