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Poultry Health & Disease / Poultry Nutrition / Antibiotic-Free Meat
on October 27, 2021

New poultry nutrition unit offers environment simulation

The unit can reproduce climatic conditions anywhere in the world giving researchers a better understanding of how interventions will work in the field.

Trouw Nutrition’s Poultry Nutrition and Health Unit, in Castilla la-Mancha, Spain, was officially opened on September 14, 2021.  The occasion was marked with a virtual grand opening which included a tour of the climate-controlled facility, the latest addition to Trouw Nutrition’s Poultry Research Center, a campus focused on broilers

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