What’s happening in the European poultry industry?
With consumption lower and numerous pressures on various fronts, European poultry producers have been fighting the perfect storm.
Nowhere has escaped the difficulties of COVID-19, but for European poultry producers, various circumstances have combined to see the industry living through “the perfect storm”, says the region’s industry association AVEC.
Chicken meat consumption has fallen due to the closure of foodservice and the HORECA sectors, but disease…
Read the full article in WATT Poultry International November 2021