How nutrition can cut egg farms' environmental impact
With feed contributing up to 75% of egg production’s greenhouse gas emissions, additives will have to play an increasing role in reducing the sector’s impact.
Feed enzymes are important tools to increase the nutritional value of feed ingredients, lower costs and improve production. They also have a functional role, promoting a more favorable intestinal flora, for example. Their contribution to more efficient feed use reduces the feed’s impact on the environment.
That layer nutrition’s environmental…
Read the full article in Poultry International December 2021