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Industry News & Trends / Business & Markets / Egg Processing
on December 28, 2021

The COVID-19 pandemic or a tale of two egg sectors

Latest figures show that the COVID-19 pandemic affected egg consumption in different ways with differences evident between developed and less-developed countries and shell and egg ingredients.

The 2020 global egg production and consumption data from the United Nations’ Food and Agriculture Organization (FAO) will not be available for a few months, yet we already have data to evaluate the impact of the COVID-19 pandemic on the egg sector.  

With more than 80 member countries, the International…

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