on December 28, 2021
The COVID-19 pandemic or a tale of two egg sectors
Latest figures show that the COVID-19 pandemic affected egg consumption in different ways with differences evident between developed and less-developed countries and shell and egg ingredients.
The 2020 global egg production and consumption data from the United Nations’ Food and Agriculture Organization (FAO) will not be available for a few months, yet we already have data to evaluate the impact of the COVID-19 pandemic on the egg sector.
With more than 80 member countries, the International…
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