News and analysis for the global poultry industry.
Industry News & Trends / Food Safety
on December 21, 2021

USDA plans overhaul of food safety regulation

A new approach aims to focus on finding and controlling the existing and emergent pathogens making people sick.

Federal regulators want to focus food safety programs on the most virulent pathogens. 

On October 19, 2021, the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA FSIS) announced a new strategy to reduce Salmonella illnesses associated with poultry products. It is initiating several key activities to gather the…

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