News and analysis for the global poultry industry.
Sustainable Agriculture / Broiler Husbandry / Africa
on December 28, 2021

Hybrid approach could boost Rwanda’s poultry production

Producing to commercial standards but on a small scale could raise Rwanda’s chicken meat output.

A new production model for broiler production that falls between backyard and large-scale commercial production could help Rwanda achieve its goal of significantly raising poultry production.

The model is the result of a four-year pilot project, conducted by the Smith International Center, which works on developing sustainable agriculture, and the…

To view the full article, please register or login.