News and analysis for the global poultry industry.
Business & Markets / New Technologies / Europe
on February 2, 2022

Italians not in favor of laboratory-grown meat

Study finds that most Italians would reject laboratory-grown meat, seeing it as unnatural and potentially harmful.

Would you eat laboratory-grown meat? If your answer is in the negative, you are not alone, as 95% of Italians say that they wouldn’t either.

A dossier on laboratory-grown meat published late last year by Italian agricultural association Coldiretti, working with market research company Ixe, reveals why Italians…

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