Italians not in favor of laboratory-grown meat
Study finds that most Italians would reject laboratory-grown meat, seeing it as unnatural and potentially harmful.
Would you eat laboratory-grown meat? If your answer is in the negative, you are not alone, as 95% of Italians say that they wouldn’t either.
A dossier on laboratory-grown meat published late last year by Italian agricultural association Coldiretti, working with market research company Ixe, reveals why Italians…