News and analysis for the global poultry industry.
Industry News & Trends / Consumer Trends
on December 30, 2021

IEC highlights egg’s nutritional benefits in 2022

The organization has launched a new nutritional series to remind consumers of the nutritional benefits offered by eggs.

The International Egg Commission (IEC) has launched a new series of articles and graphics titled ‘Cracking Egg Nutrition’ to promote why consumers should be eating eggs and the nutritional benefits they have. Each publication in the series with feature one of the many nutritional egg benefits and are led by…

To view the full article, please register or login.

Advertisement