News and analysis for the global poultry industry.
Industry News & Trends / Sustainable Agriculture / New Technologies
on January 12, 2022

Fungus could produce a sustainable egg white alternative

The approach uses precision fermentation to produce ovalbumin.

Researchers at the University of Helsinki developed a fungus-produced egg white alternative produced with low carbon energy production methods.

“This technology enables production of specific egg proteins without the need to rear chickens to produce the eggs. Thus, it’s groundbreaking way to produce food proteins with clear positive impacts to…

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