News and analysis for the global poultry industry.
Industry News & Trends / Business & Markets / Consumer Trends
on January 18, 2022

Plant-based chicken alternatives small but poised to grow

Consumers will try plant-based products but need to enjoy the taste, function and format to come back

Plant-based meat alternatives have grown throughout the COVID-19 pandemic, but not enough to offset the declines in animal products, according to the webinar, “2022 Outlook of Plant-Based and Next Gen Protein,” presented by The Food Institute on January 18, 2022.

Plant-based chicken alternatives make up about 8% of the market…

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