Collaboration is key in successful poultry processing
The various broiler processing operations must be seen as a whole to function optimally, with individual managers as much concerned by what comes next as their immediate area of responsibility.
From hatching eggs to processed birds, the broiler industry comprises a series of synchronized tasks. Each of these activities has its own targets that must be met or improved upon. Too often, however, these activities are viewed in isolation without consideration for what comes next.
Working with a culture…