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on February 7, 2022

Tyson: Regulations, labor shortage add to market challenges

Company increases benefits to bring in more employees while meat-processing regulations further complicate the industry

As the national labor shortage continues, Tyson Foods looks to increase its workforce through increased employee benefits, workforce redistribution and automation. 

Speaking during a conference call with reporters on February 7, Tyson Foods President and CEO Donnie King along with other executives addressed various market challenges and labor shortage solutions. 

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