News and analysis for the global poultry industry.
Industry News & Trends / Business & Markets / Consumer Trends / Poultry Processing & Slaughter / North America
on February 7, 2022

Tyson: Regulations, labor shortage add to market challenges

Company increases benefits to bring in more employees while meat-processing regulations further complicate the industry

As the national labor shortage continues, Tyson Foods looks to increase its workforce through increased employee benefits, workforce redistribution and automation. 

Speaking during a conference call with reporters on February 7, Tyson Foods President and CEO Donnie King along with other executives addressed various market challenges and labor shortage solutions. 

To view the full article, please register or login.

Advertisement