Texas A&M is offering Hazard Analysis and Critical Control Point training on its campus in College Station, Jan. 12-14, 2010. The course is designed for feed industry personnel who are responsible for developing their company's HACCP plan.

Registrations are due by Jan. 6, 2010. The fee is $500 and includes course materials, lunches and shuttle service to and from the training location. More information is available online.

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