News and analysis for the global poultry industry.
Industry News & Trends / New Technologies / Consumer Trends
on February 25, 2022

Finland company secures US$10 million to make bioalbumen

Onego Bio hopes the growing demand for eggs will positively impact the animal-free egg white protein market.

Finland based biotech company Onego Bio earned a US$10 million investment to produce bioalbumen, an animal-free egg protein, through cellular agriculture

The company will use a fermentation process to create the egg white protein substitute without needing poultry. Amongst the investors are research institution VTT, agriculture company …

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