During the 2022 International Production & Processing Expo (IPPE), three researchers presented their findings from recently completed research projects funded by the U.S. Poultry & Egg Association (USPOULTRY) and its foundation as part of the TECHTalk sessions offered during the Expo. 

Dr.  Pratima Adhikari, assistant professor with the Department of Poultry Science at Mississippi State University, presented research findings on the “Effect of Varying Protein / Amino Acid Level of Diets with or without Protease to Reduce Feed Cost, Improve Egg Quality and Egg Solids in Post-Peak and Late-Lay.”

Dr. Michael Mienaltowski, associate professor with the College of Agriculture and Environmental Sciences at the University of California-Davis, presented on “Examining the Roles of Macrophages and Vascular Inflammation in Broiler White Striping,” and Dr. Rodrigo Gallardo, associate professor in the Poultry Medicine School of Veterinary Medicine at the University of California-Davis, discussed “Molecular Typing of Current Reovirus Variant Strains.”


All of the researchers’ presentations have been made available on USPOULTRY’s YouTube channel and can be viewed at www.youtube.com/USPOULTRY.