News and analysis for the global poultry industry.
Industry News & Trends / Food Safety
on April 8, 2022

Pre-harvest Salmonella control requires a team approach

Vaccination, feed additives and best practices on the farm reduce the Salmonella burden at processing.

Controlling Salmonella using pre-harvest interventions requires a comprehensive, collaborative approach from integrated poultry companies and independent growers including vaccination, feed supplements and best practices on the farm.

In October 2021, the United States Department of Agriculture (USDA) announced its plans on overhauling how it approaches Salmonella. The proposed reform…

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