News and analysis for the global poultry industry.
Food Safety
on June 1, 2022

Europe’s Campylobacter, Salmonella, resistance still high

Antibiotic resistance remains high in both Campylobacter and Salmonella isolated from humans and poultry.

The incidence of antibiotic resistance in Salmonella and Campylobacter remains high in Europe. Latest figures from the region reveal that Campylobacter bacteria from humans and poultry continues to show very high resistance to ciprofloxacin, a fluoroquinolone antibiotic that has been commonly used to treat some bacterial infections in humans.


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