News and analysis for the global poultry industry.
Industry News & Trends / Sustainable Agriculture / Poultry Nutrition & Formulation / New Technologies
on May 17, 2022

Synthetic biology could make poultry feed more sustainable

Grain and crop production account for over half of the greenhouse gas emissions in the animal protein supply chain.

Advances in bioengineering technologies that allow scientists to directly target and modify the DNA sequences of crops could help reduce the environmental impact of the poultry industry.

“Synthetic biology is this kind of super-efficient way of producing the things we need through a very complex process of screening, identifying and…

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