on May 23, 2022
Processing technology blends bones into chicken nuggets
The approach can offer nutritional, efficiency and sustainability benefits, but consumer acceptance could be a challenge.
Harnessing the nutritional benefits of bones could improve the efficiency and sustainability of poultry processing for products such as chicken nuggets.
“This allows the processor to buy less chicken while getting more product,” explained Santtu Vekkeli, CEO and founder, SuperGround.
The poultry processing technology can increase the production…