News and analysis for the global poultry industry.
Industry News & Trends / New Technologies / Poultry Processing & Slaughter
on May 23, 2022

Processing technology blends bones into chicken nuggets

The approach can offer nutritional, efficiency and sustainability benefits, but consumer acceptance could be a challenge.

Harnessing the nutritional benefits of bones could improve the efficiency and sustainability of poultry processing for products such as chicken nuggets.

“This allows the processor to buy less chicken while getting more product,” explained Santtu Vekkeli, CEO and founder, SuperGround.

The poultry processing technology can increase the production…

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