News and analysis for the global poultry industry.
Industry News & Trends / Sustainable Agriculture / Consumer Trends / Environmental & Waste Management
on June 16, 2022

Plant protein makes headway in U.S. consumer diets

According to a University of Minnesota survey, over 30% of U.S. consumers intend to incorporate more alternative plant protein into their diets

With a rise in climate consciousness, more consumers in the U.S. are substituting meat protein with alternative plant protein

Due to the rise in consumer interest, the alternative plant protein industry is worth USD $29.4 billion as of 2020 and is projected to be worth over USD $162 billion…

To view the full article, please register or login.