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on June 30, 2022

Biosensors could improve food safety in poultry processing

The SMART technology uses color to identify the presence of Salmonella and Campylobacter.

Researchers from Michigan State University are developing a rapid nanoparticle-based biosensor test to improve Salmonella and Campylobacter detection in poultry processing. 

“There is an unmet need for rapid, low-cost, onsite and accurate detection of foodborne agents in large samples,” Evangelyn Alocilja, a professor in the Michigan State University Department of…

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