News and analysis for the global poultry industry.
Industry News & Trends / Consumer Trends
on July 6, 2022

Shortages delay Popeyes plan to phase out MSG in chicken

The brand initially planned to transition away from colors, flavors and preservatives derived from artificial sources by 2022.

Popeyes Louisiana Kitchen plans to transition to fried chicken free of the controversial ingredient MSG by 2025, three years later than originally planned.

“We are currently testing all-clean ingredients in our batter, breading and sandwiches in a few U.S. markets and we expect to be on track to an all-clean…

To view the full article, please register or login.