News and analysis for the global poultry industry.
Industry News & Trends / New Technologies / Consumer Trends
on July 7, 2022

Human cells absorb less protein from plant-based meat

The meat alternative was more difficult to digest than chicken, according to the results of an in vitro test.

Fewer nutrients found in the plant proteins used to create meat alternatives, such as soybeans, are accessible by human cells compared to traditional animal proteins like chicken, revealed a new study published in the Journal of Agricultura and Food Chemistry.

By using an in vitro test, we found…

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