Strategies and key information regarding soybean meal as an important supplement protein for poultry and livestock markets.
Brand Insights from Soybean Meal Info Center
Because the major role of amino acids is the protein synthesis in the body, the majority of amino acid research has focused on muscle accretion and egg production by supplying balanced amino acids in poultry diets. However, many other essential functions of amino acids have been recognized.
Effect of particle size on nutritional value of soybean meal for poultry
Increasing SBM particle size may be beneficial to broiler growth performance and the potential to increase digestibility/bioavailability.
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Effect of different soybean meal inclusions in broiler diets on the Arkansas Net Energy, performance and body composition from d0 to d56 of age
Arkansas Net Energy (Ark NE) is a NE system for ingredients, diet, and feed additives that provides actual productive energy (PE) and is dependent upon genetics, age, environment, and nutrient content. The advantage of utilizing Ark NE instead of AMEn and Classic NE is the Ark NE system measures actual net energy utilized for maintenance (NEm) and gain (NEg).
LCA of Animal Feeds for Swine and Poultry
Life-cycle analysis of soybean meal, distiller-dried grains with solubles, and synthetic amino acid-based animal feeds for swine and poultry production.
Consumer Survey Reveals High Value Placed on Animal Diet Quality
U.S. Soy and the United Soybean Board conducted a recent consumer survey to learn what information about meat production methods, such as where and how an animal is raised and what the animal is fed, most influence consumer purchasing habits in both the grocery store and restaurants. This national, demographically balanced, survey included over 1,200 meat-eating consumers, and found some illuminating insights about the priorities placed on meat production methods, particularly the high value placed on the quality of the animal’s diet.