The next phase of the poultry nutritional health market
The range of poultry nutritional health productions has grown significantly over the last two decades, but it will be their precise application that will really change producers’ fortunes.
I started working in the feed additive business as a young scientist shortly after the European Union’s antibiotic growth promoter (AGPs) ban in 2006. Antimicrobial resistance as a priority policy was starting, and many saw it becoming a global trend.
The AGP ban trend invigorated an ecosystem of companies developing…
Read the full article in Poultry International November 2022