How the poultry sector can better manage water resources
As demand for poultry meat rises, greater pressure will be put on water resources, but there are ways that chicken producers can use water more sparingly.
With many parts of Europe having suffered their worst droughts in 500 years, having water as the topic of the World Poultry Congress (WPC)’s opening conference, held in Paris in August this year, was perfect timing.
Water: Key for Sustainable Nutrition, organized by animal nutrition company Adisseo, argued that…
Read the full article in Poultry International November 2022